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220816s2012 sp a ob 000 0 spa d |
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|a (OCoLC)1350508942
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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|a 9788490219928
|q pdf
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|z 9788415540458
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|a TX714 ebook
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|a 641.5
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|a Alimentos :
|b métodos y propiedades de cocinado /
|c coordinador de la obra, José Miguel Requena Peláez.
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| 250 |
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|a 2a. edición.
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| 264 |
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1 |
|a Málaga, España :
|b ICB Editores,
|c [2012]
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a text file
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| 347 |
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|b PDF
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| 500 |
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|a "Incluye solucionario"--Cover.
|
| 504 |
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed August 16, 2022)
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| 650 |
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0 |
|a Cooking.
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| 655 |
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0 |
|a Electronic books.
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| 700 |
1 |
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|a Requena Peláez, José Miguel,
|e editor.
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
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|g Digitalia eBook Collection:
|a ICB Editores
|
| 776 |
0 |
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|i Print version:
|t Alimentos.
|d Málaga, España : ICB Editores, [2012]
|z 9788415540458
|
| 856 |
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|u https://digitalia.uam.elogim.com/a/109356/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
