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|a DGITA
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|a TX545 ebook
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|a 641.5
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|a Córdova Frunz, José Luis,
|e author.
|
| 245 |
1 |
3 |
|a La química y la cocina /
|c José Luis Córdova Frunz.
|
| 250 |
|
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|a Primera edición electrónica.
|
| 264 |
|
1 |
|a México, D.F. :
|b Fondo de Cultura Económica :
|b SEP, Secretaría de Educación Pública :
|b CONACyT, Consejo Nacional de Ciencia y Tecnología,
|c 2018.
|
| 264 |
|
4 |
|c ©1990
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a text file
|2 rdaft
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| 347 |
|
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|b PDF
|
| 347 |
|
|
|b EPUB
|
| 490 |
1 |
|
|a La ciencia para todos ;
|v 93
|
| 500 |
|
|
|a "30 años de la ciencia para todos."
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed March 7, 2021)
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Fondo de Cultura Económica
|
| 776 |
0 |
8 |
|i Print version:
|a Córdova Frunz, José Luis.
|t Química y la cocina.
|b Cuarta edición.
|d México, D.F. : Fondo de Cultura Económica, 2017
|z 9786071652652
|
| 830 |
|
0 |
|a Colección "Ciencia para todos" ;
|v 93.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/42939/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2022
|
