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|a (OCoLC)1319852159
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|a DGITA
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|c DGITA
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|a TX361.A8 ebook
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|a Personalización y nuevas tendencias en alimentación deportiva /
|c Laura Esquius de la Zarza, Anna Bach-Faig (eds.) ; prólogo de Ma Antonia Lizarraga Dallo y Mireia Porta Oliva ; prefacio de Montserrat Fitó Colomer.
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| 250 |
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|a Primera edición (pdf)
|
| 264 |
|
1 |
|a Barcelona :
|b Editorial UOC,
|c [2019]
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| 300 |
|
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
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|a text file
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| 347 |
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|b PDF
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| 490 |
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|a Ars alimentaria
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed March 16, 2022)
|
| 650 |
|
0 |
|a Athletes
|x Nutrition.
|
| 655 |
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0 |
|a Electronic books.
|
| 700 |
1 |
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|a Esquius de la Zarza, Laura,
|e editor.
|
| 700 |
1 |
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|a Bach-Faig, Anna,
|e editor.
|
| 700 |
1 |
|
|a Lizárraga, María Antonia,
|e contributor agent of text.
|
| 700 |
1 |
|
|a Porta Oliva, Mireia,
|e contributor agent of text.
|
| 700 |
1 |
|
|a Colomer, Montserrat Fitó,
|e contributor agent of text.
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
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|
|g Digitalia eBook Collection:
|a Universitat Oberta de Catalunya
|
| 776 |
0 |
8 |
|i Print version:
|t Personalización y nuevas tendencias en alimentación deportiva.
|b Primera edición en lengua castellana.
|d Barcelona : Editorial UOC, [2019]
|z 9788491805991
|
| 830 |
|
0 |
|a Manuales (Editorial UOC).
|p Ars alimentaria.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/61810/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
