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|a (OCoLC)1385178412
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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|z 9789588436555
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|a s-ck---
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|a TS1960 ebook
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| 100 |
1 |
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|a Argote Vega, Francisco Emilio,
|e author.
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| 245 |
1 |
0 |
|a Agroindustrialización de la carne de cuy :
|b (Cavia porcellus) /
|c Francisco Emilio Argote Vega, Raul Alberto Cuervo Mulet.
|
| 264 |
|
1 |
|a Cali, Colombia :
|b Editorial Bonaventuriana,
|c [2011]
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 347 |
|
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|a text file
|2 rdaft
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| 347 |
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|b PDF
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed May 21, 2023)
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| 650 |
|
0 |
|a Meat industry and trade.
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| 650 |
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0 |
|a Meat products.
|
| 650 |
|
0 |
|a Marketing
|z Colombia.
|
| 650 |
|
0 |
|a Guinea pigs.
|
| 700 |
1 |
|
|a Cuervo Mulet, Raul Alberto,
|e author.
|
| 791 |
2 |
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|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
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|g Digitalia eBook Collection:
|a Editorial Bonaventuriana
|
| 776 |
0 |
8 |
|i Print version:
|a Argote Vega, Francisco Emilio.
|t Agroindustrialización de la carne de cuy.
|d Cali, Colombia : Editorial Bonaventuriana, 2011
|z 9789588436555
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/125045/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2023
|
