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|a Vera Rodríguez, Ricardo,
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|a Costos aplicados en hotelería, alimentos y bebidas /
|c Ricardo Rodrg̕uez Vera.
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|a Bogotá, D.C. :
|b Ecoe Ediciones,
|c 2012.
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|a 1 online resource :
|b illustrations.
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|b EPUB
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|a Ciencias administrativas. Hotelería y turismo.
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|a Online resource; title from PDF title page (Digitalia, viewed November 27, 2021)
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|a Restaurant management.
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|a Hospitality industry
|x Management.
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|a Electronic books.
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|i Print version:
|a Vera Rodríguez, Ricardo.
|t Costos aplicados en hotelería, alimentos y bebidas.
|b Cuarta edición.
|d Bogotá, D.C. : Ecoe Ediciones, 2012
|z 9789586487061
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|a Ecoe Ediciones
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|a Colección Ciencias administrativas.
|p Área Hotelería y turismo.
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|u https://digitalia.uam.elogim.com/a/29903/
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|a Premium collection: 2021
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