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|a (OCoLC)1319456476
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| 040 |
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
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| 020 |
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|a 9788411220149
|q eBook
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| 050 |
1 |
4 |
|a RA784 ebook
|
| 245 |
0 |
0 |
|a Sociología de la alimentación, alimentación en sociedad :
|b fundamentos para el estudio de un hecho social total /
|c Víctor Manuel Muñoz-Sánchez, Antonio Manuel Pérez-Flores y Mario Jordi-Sánchez (coord.).
|
| 264 |
|
1 |
|a Madrid :
|b Dykinson, S.L.,
|c 2022.
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
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|a text file
|2 rdaft
|
| 347 |
|
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|b PDF
|
| 504 |
|
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|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed April 11, 2023)
|
| 650 |
|
0 |
|a Nutrition
|x Social aspects.
|
| 650 |
|
0 |
|a Nutrition policy.
|
| 650 |
|
0 |
|a Food habits
|x Social aspects.
|
| 700 |
1 |
|
|a Muñoz Sánchez, Víctor Manuel,
|d 1977-
|e editor.
|
| 700 |
1 |
|
|a Pérez Flores, Antonio Manuel,
|d 1976-
|e editor.
|
| 700 |
1 |
|
|a Jordi Sánchez, Mario,
|e editor.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Dykinson Editorial
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/115785/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2023
|
