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|a KKT3377 ebook
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|a Derecho y gastronomía /
|c Javier Cremades, Rafael Ansón, (directores) ; Javier Cremades García [and 20 others] ; prólogo de D. Rafael Catalá Polo ; prólogo de D. Javier Cremades García y D. Rafael Ansón Oliart.
|
| 264 |
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1 |
|a Madrid :
|b Dykinson, S.L.,
|c [2019]
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| 300 |
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|a 1 online resource.
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|a text
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|a Includes bibliographical references.
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|a Online resource; title from PDF title page (Digitalia, viewed September 2, 2022)
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|a Food law and legislation
|z Spain.
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|a Electronic books.
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| 700 |
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|a Cremades, Javier,
|e editor,
|e author,
|e contributor agent of text.
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| 700 |
1 |
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|a Ansón, Rafael,
|e editor,
|e author,
|e contributor agent of text.
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| 700 |
1 |
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|a Catalá Polo, Rafael,
|e contributor agent of text.
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|a Digitalia (Firm),
|e distributor.
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|g Digitalia eBook Collection:
|a Dykinson Editorial
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|i Print version:
|t Derecho y gastronomía.
|d Madrid : Dykinson, S.L., [2019]
|z 9788413240770
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| 856 |
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0 |
|u https://digitalia.uam.elogim.com/a/59903/
|z Texto completo
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| 910 |
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|a Premium collection: 2022
|
