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|a (OCoLC)1163842888
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|a DGITA
|b eng
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|c DGITA
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|a 9788490853177
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|a TX641 ebook
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|a 641.0130946
|
| 245 |
0 |
0 |
|a Turismo gastronómico y enológico /
|c Javier de Esteban Curiel (director) ; Victoria E. Sánchez y Arta Antonovica (coordinadoras) ; Arta Antonovica [and 23 others]
|
| 264 |
|
1 |
|a Madrid :
|b Dykinson, S.L.,
|c [2015]
|
| 300 |
|
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
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| 347 |
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|a text file
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| 347 |
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|b PDF
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| 500 |
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|a "Universidad Rey Juan Carlos, Servicio de Publicaciones; Fundación Ciencias Sociales y Mundo Mediterráneo."
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| 500 |
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|a This book is the continuation of the VIII Seminario de Otoño organized by the Fundación Ciencias Sociales y Mundo Mediterráneo, in collaboration with Rey Juan Carlos University (URJC), held in Calpe (Alicante, Spain) from October 17 to 19, 2013.--page 11.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed July 8, 2020)
|
| 650 |
|
0 |
|a Food tourism
|z Spain.
|
| 650 |
|
0 |
|a Wine tourism.
|
| 650 |
|
0 |
|a Gastronomy
|z Spain.
|
| 650 |
|
0 |
|a Tourism
|z Spain.
|
| 655 |
|
0 |
|a Electronic books.
|
| 700 |
1 |
|
|a Esteban Curiel, Javier de,
|e editor.
|
| 700 |
1 |
|
|a Sánchez, Victoria E.,
|e editor.
|
| 700 |
1 |
|
|a Antonovica, Arta,
|e author,
|e editor.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Dykinson Editorial
|
| 776 |
0 |
8 |
|i Print version:
|t Turismo gastronómico y enológico.
|d Madrid : Dykinson, 2015
|z 9788490852224
|w (OCoLC)913745669
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/40416/
|z Texto completo
|
| 910 |
|
|
|a Premium Collection: 2020
|
