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00000nam a2200000Ii 4500 |
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m o d |
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220804s2021 sp ob 000 0 spa d |
035 |
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|a (OCoLC)1336964504
|
040 |
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|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
020 |
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|a 9788400108953
|q electrónico
|q CSIC
|
020 |
|
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|a 9788413523484
|q electrónico
|q Catarata
|
020 |
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|z 9788400108946
|q CSIC
|
020 |
|
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|z 9788413523477
|q Catarata
|
024 |
7 |
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|a 833-21-177-9
|q e-NIPO
|2 nipo
|
024 |
7 |
|
|z 833-21-178-4
|2 nipo
|
050 |
1 |
4 |
|a RA784 ebook
|
100 |
1 |
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|a Pérez-Jiménez, Jara,
|e author.
|
245 |
1 |
4 |
|a Los superalimentos /
|c Jara Pérez Jiménez.
|
264 |
|
1 |
|a Madrid :
|b CSIC :
|b Catarata,
|c [2021]
|
300 |
|
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|a 1 online resource.
|
336 |
|
|
|a text
|b txt
|2 rdacontent
|
337 |
|
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|a computer
|b c
|2 rdamedia
|
338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
347 |
|
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|a text file
|2 rdaft
|
347 |
|
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|b PDF
|
490 |
1 |
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|a ¿Qué sabemos de?
|
504 |
|
|
|a Includes bibliographical references.
|
588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed August 4, 2022)
|
650 |
|
0 |
|a Nutrition.
|
650 |
|
0 |
|a Health
|x Nutritional aspects.
|
650 |
|
0 |
|a Food.
|
655 |
|
0 |
|a Electronic books.
|
791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial CSIC
|
776 |
0 |
8 |
|i Print version:
|a Pérez-Jiménez, Jara.
|t Superalimentos.
|d Madrid : CSIC : Catarata, [2021]
|z 9788400108946
|
830 |
|
0 |
|a ¿Qué sabemos de? ;
|v 129.
|
856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/111831/
|z Texto completo
|
910 |
|
|
|a Premium collection: 2022
|