Cargando…

Las proteínas de los alimentos /

Mostrar otras versiones (1)

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	López Fandiño, Rosina (Autor)
Formato:	Electrónico eBook
Idioma:	Español
Publicado:	Madrid : CSIC : Los Libros de la Catarata, [2014]
Colección:	¿Qué sabemos de? ; 54.
Temas:	Proteins in human nutrition. Food science. Electronic books.
Acceso en línea:	Texto completo

Ejemplares similares

Las proteínas de los alimentos /
por: López Fandiño, Rosina
Publicado: (2014)

Applied Food Protein Chemistry.
por: Ustunol, Zeynep
Publicado: (2015)

Proteins in food processing /
Publicado: (2004)

Sustainable protein sources /
Publicado: (2016)

Handbook of food proteins /
Publicado: (2011)

Handbook of food proteins /
Publicado: (2011)

Proteins in food processing /
Publicado: (2018)

Food protein chemistry : an introduction for food scientists /
por: Regenstein, J. M. (Joe M.)
Publicado: (1984)

Proteins in Food Processing.
por: Yada, Rickey Y.
Publicado: (2017)

Handbook of food proteins /
Publicado: (2011)

Proteins in food processing /
Publicado: (2004)

Proteins as human food : proceedings of the Sixteenth Easter School in Agricultural Science, University of Nottingham, 1969 /
Publicado: (1970)

Sustainable protein sources /
Publicado: (2016)

Proteins in food processing /
Publicado: (2018)

Single-cell protein : safety for animal and human feeding : proceedings of the Protein-Calorie Advisory Group of the United Nations System symposium, investigations on Single-Cell Protein held at the Istituto di Ricerche Farmacologiche Mario Negri, Milan, Italy, March 31-April 1, 1977 /
Publicado: (1979)

Dietary Fibre Functionality in Food and Nutraceuticals : From Plant to Gut.
por: Hosseinian, Farah
Publicado: (2016)

Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Publicado: (2001)

Evaluation of novel protein products : proceedings of the International Biological Programme (IBP) and Wenner-Gren Center Symposium held in Stockholm, September 1968 /
Publicado: (1970)

Fibre-rich and wholegrain foods : improving quality /
Publicado: (2013)

Fibre-rich and wholegrain foods : improving quality /
Publicado: (2013)

Dietary reference intakes : proposed definition of dietary fiber : a report of the Panel on the Definition of Dietary Fiber and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes /
Publicado: (2001)

Nutraceutical and Functional Food Processing Technology.
por: Boye, Joyce I.
Publicado: (2014)

Fibre-rich and wholegrain foods : improving quality /
Publicado: (2013)

Nutraceutical and functional food processing technology /
Publicado: (2015)

Sodium from salts : uses, functions and research needs.
Publicado: (2002)

Healthful lipids /
Publicado: (2005)

Alimentación en las aminoacidopatías : Aspectos nutricionales y dietéticos: introducción a la cocina molecular metabólica /
por: Couce Pico, Ma. Luz
Publicado: (2013)

Dietary fibre functionality in food & nutraceuticals : from plant to gut /
Publicado: (2017)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Proteínas alimentarias : bioquímica, propiedades funcionales, valor nutricional, modificaciones químicas /
por: Cheftel, Jean-Claude
Publicado: (1989)

Trace element analysis of food and diet /
por: Aras, Namık K.
Publicado: (2006)

Wheat antioxidants /
Publicado: (2008)

Dietary reference intakes : proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition Board, Institute of Medicine.
Publicado: (1998)

Food oxidants and antioxidants : chemical, biological, and functional properties /
Publicado: (2014)

Carotenoids as colorants and vitamin A precursors : technological and nutritional applications /
Publicado: (1981)

Dietary fibers : chemistry and nutrition /
Publicado: (1979)

Essential and toxic trace elements and vitamins in human health /
Publicado: (2020)

Lipids in nutrition and health : a reappraisal /
por: Gurr, M. I. (Michael Ian)
Publicado: (1999)

Delivery and controlled release of bioactives in foods and nutraceuticals /
Publicado: (2008)

Dietary fiber : properties, recovery, and applications /
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_de4p5r3d48rcsvq61snv5d27rg