|
|
|
|
| LEADER |
00000nam a2200000Ii 4500 |
| 001 |
DIGCSIC0314 |
| 003 |
NyNyDIG |
| 007 |
cr ||||||||||| |
| 008 |
210722s2014 sp a ob 000 0 spa d |
| 006 |
m o d |
| 035 |
|
|
|a (OCoLC)1282639524
|
| 040 |
|
|
|a DGITA
|b eng
|e rda
|e pn
|c DGITA
|
| 020 |
|
|
|a 9788400098605
|q eBook
|q pdf
|
| 020 |
|
|
|a 9788483199664
|q eBook
|q ePub
|
| 020 |
|
|
|z 9788400098599
|q (CSIC)
|
| 020 |
|
|
|z 9788483199398
|q (Catarata)
|
| 024 |
7 |
|
|a 723-14-131-8
|q e-NIPO
|2 nipo
|
| 024 |
7 |
|
|z 723-14-130-2
|2 nipo
|
| 050 |
1 |
4 |
|a TX553.P7 ebook
|
| 100 |
1 |
|
|a López Fandiño, Rosina,
|e author.
|
| 245 |
1 |
4 |
|a Las proteínas de los alimentos /
|c Rosina López Fandiño.
|
| 264 |
|
1 |
|a Madrid :
|b CSIC :
|b Los Libros de la Catarata,
|c [2014]
|
| 300 |
|
|
|a 1 online resource :
|b illustrations.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 347 |
|
|
|a text file
|2 rdaft
|
| 347 |
|
|
|b PDF
|
| 490 |
1 |
|
|a Colección ¿Qué sabemos de? ;
|v 54
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 588 |
0 |
|
|a Online resource; title from PDF title page (Digitalia, viewed July 22, 2021)
|
| 650 |
|
0 |
|a Proteins in human nutrition.
|
| 650 |
|
0 |
|a Food science.
|
| 655 |
|
0 |
|a Electronic books.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
|
| 793 |
0 |
|
|g Digitalia eBook Collection:
|a Editorial CSIC
|
| 776 |
0 |
8 |
|i Print version:
|a López Fandiño, Rosina.
|t Proteínas de los alimentos.
|d Madrid : CSIC : Los Libros de la Catarata, [2014]
|z 9788400098599
|
| 830 |
|
0 |
|a ¿Qué sabemos de? ;
|v 54.
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/42689/
|z Texto completo
|
| 910 |
|
|
|a Premium collection: 2021
|
