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|a (OCoLC)1377520832
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|a DGITA
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|a 9788466936958
|q pdf
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|a e-sp---
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|a NA335.S7 ebook
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|a Culinae :
|b cocinas y espacios culinarios en Hispania /
|c Carmen Fernández Ochoa, Javier Salido Domínguez y Mar Zarzalejos Prieto (eds.).
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| 250 |
|
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|a Primera edición.
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| 264 |
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1 |
|a Madrid :
|b Ediciones Complutense,
|c [2021]
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| 300 |
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|a 1 online resource :
|b illustrations.
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| 336 |
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|a text
|b txt
|2 rdacontent
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|a computer
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|2 rdamedia
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|a online resource
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|a text file
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|b PDF
|
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|a Serie Investigación
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| 504 |
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|a Includes bibliographical references.
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| 588 |
0 |
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|a Online resource; title from PDF title page (Digitalia, viewed April 13, 2023)
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| 650 |
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|a Kitchens
|z Spain.
|
| 650 |
|
0 |
|a Architecture, Domestic
|z Spain.
|
| 650 |
|
0 |
|a Architecture, Roman
|z Spain.
|
| 650 |
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|a Classical antiquities
|z Spain.
|
| 650 |
|
0 |
|a Excavations (Archaeology)
|z Spain.
|
| 700 |
1 |
|
|a Fernández Ochoa, Carmen,
|e editor.
|
| 700 |
1 |
|
|a Salido Domínguez, Javier,
|e editor.
|
| 700 |
1 |
|
|a Zarzalejos Prieto, M. del Mar
|q (María del Mar),
|e editor.
|
| 791 |
2 |
|
|a Digitalia (Firm),
|e distributor.
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| 793 |
0 |
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|g Digitalia eBook Collection:
|a Ediciones Complutense
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| 776 |
0 |
8 |
|i Print version:
|t Culinae.
|b Primera edición.
|d Madrid : Ediciones Complutense, [2021]
|z 9788466936941
|
| 830 |
|
0 |
|a Serie investigación (Ediciones Complutense)
|
| 856 |
4 |
0 |
|u https://digitalia.uam.elogim.com/a/125667/
|z Texto completo
|
| 910 |
|
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|a Premium collection: 2023
|
