Comer y ser : raíces gastronómicas de México /

Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Armella Spitalier, Nathalie (Autor), Camacho, Vicente (Autor), Franch, Paulina (Autor), Villanueva, Carlos (Curator) (Autor, Curador)
Formato: Electrónico eBook
Idioma:Español
Publicado: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Temas:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Acceso en línea:Texto completo

MARC

LEADER 00000nam a2200000Ii 4500
001 DIGBCACC0160
003 NyNyDIG
006 m o d
007 cr |||||||||||
008 170105s2012 mx a ob 000 0 spa d
020 |a 6078187260  |q (eBook) 
020 |a 9786078187263  |q (eBook) 
020 |z 6078187120 
020 |z 9786078187126 
035 |a (OCoLC)820461861 
040 |a DGITA  |b eng  |e rda  |e pn  |c DGITA 
043 |a n-mx--- 
050 1 4 |a GT2853.M6 ebook 
082 0 4 |a 394.120972 
100 1 |a Armella Spitalier, Nathalie,  |e author. 
245 0 0 |a Comer y ser :  |b raíces gastronómicas de México /  |c textos, Nathalie Armella, Vicente Camacho, Paulina Franch, Carlos Villanueva ; curaduría y museografía, Carlos Villanueva. 
260 |a Mexico, D.F. :  |b CACCIANI, S.A. de C.V. :  |b Fundacion Cultural Armella Spitalier,  |c 2012. 
300 |a 1 online resource :  |b color illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico. 
504 |a Includes bibliographical references. 
520 |a Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death. 
588 0 |a Online resource; title from PDF title page (Digitalia, viewed January 5, 2017) 
650 0 |a Cooking  |z Mexico  |x History. 
650 0 |a Food habits  |z Mexico  |v Exhibitions. 
650 0 |a Food habits  |z Mexico  |x History. 
650 0 |a Gastronomy  |z Mexico  |v Exhibitions. 
650 0 |a Indians of Mexico  |x Food  |v Exhibitions. 
651 0 |a Mexico  |x Antiquities  |v Exhibitions. 
651 0 |a Mexico  |x Social life and customs  |x History. 
655 0 |a Electronic books. 
700 1 |a Camacho, Vicente,  |e author. 
700 1 |a Franch, Paulina,  |e author. 
700 1 |a Villanueva, Carlos  |c (Curator),  |e author,  |e curator. 
710 2 |a Galería Andrea Pozzo,  |e host institution. 
710 2 |a Museo de Historia Mexicana (Monterrey, Mexico),  |e host institution. 
776 0 8 |i Print version:  |a Armella, Valeria.  |t Comer y ser.  |d México, D.F. : Fundación Cultural Armella Spitalier, [2011]  |z 9786078187126 
791 2 |a Digitalia (Firm),  |e distributor. 
793 0 |g Digitalia eBook Collection:  |a Editorial Cacciani. 
856 4 0 |u https://digitalia.uam.elogim.com/a/39392/  |z Texto completo 
910 |a Premium collection: 2017 

Ejemplares similares