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Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relatio...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Armella Spitalier, Nathalie (Autor), Camacho, Vicente (Autor), Franch, Paulina (Autor), Villanueva, Carlos (Curator) (Autor, Curador)
Formato: Electrónico eBook
Idioma:Español
Publicado: Mexico, D.F. : CACCIANI, S.A. de C.V. : Fundacion Cultural Armella Spitalier, 2012.
Temas:
Cooking > Mexico > History.
Food habits > Mexico > Exhibitions.
Food habits > Mexico > History.
Gastronomy > Mexico > Exhibitions.
Indians of Mexico > Food > Exhibitions.
Mexico > Antiquities > Exhibitions.
Mexico > Social life and customs > History.
Electronic books.
Acceso en línea:Texto completo
Descripción
Sumario:Reflections on pre-Hispanic roots of Mexican cuisine, illustrated with numerous photographs of codices, earthenware vessels, local produce, cooking instruments, and ingredients. Includes essays on rites and offering, crop cultivation, commerce and trade, variety of foods, types of meals, and relationship between food and death.
Notas:Published in connection with the exhibition held Jan. 27-May 31, 2011 at the Galería Andrea Pozzo at the Universidad Iberoamericana and Nov. 23, 2011-Mar. 25, 2012 at the Museo de Historia Mexicana in Monterrey, Mexico.
Descripción Física:1 online resource : color illustrations.
Bibliografía:Includes bibliographical references.
ISBN:6078187260
9786078187263

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