Taste of Control : Food and the Filipino Colonial Mentality under American Rule /

Filipino cuisine is a delicious fusion of foreign influences, adopted and transformed into its own unique flavor. But to the Americans who came to colonize the islands in the 1890s, it was considered inferior and lacking in nutrition. Changing the food of the Philippines was part of a war on culture...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Orquiza, René Alexander D. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, NJ : Rutgers University Press, [2020]
Temas:
Filipinos > Ethnic identity.
Food habits > Philippines > History > 20th century.
Food > Social aspects > Philippines.
Food > Philippines > Psychological aspects.
HISTORY / General.
food, filipino, filipino cuisine, american colonizers, food history, Manila, home economics, cookbook, traditional cuisine, Philippines, foreigners, 1890s, Leaders, cook, cooking practice, cuisine, Ethnic Studies, Asian American Studies, Colonialism, Post-Colonialism, 20th Century, Psychological scars, Psychology, culture, René Alexander D. Orquiza, Jr., Food Historian.
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