Edible People : The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh /
While human cannibalism has attracted considerable notice and controversy, certain aspects of the practice have received scant attention. These include the connection between cannibalism and xenophobia: the capture and consumption of unwanted strangers. Likewise ignored is the connection to slavery:...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Siefkes, Christian (Autor) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York; Oxford :
Berghahn Books,
[2022]
|
Colección: | Anthropology of Food Nutrition ;
11 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
Ejemplares similares
-
Inventing Baby Food : Taste, Health, and the Industrialization of the American Diet /
por: Bentley, Amy
Publicado: (2014) -
Food Preferences and Taste : Continuity and Change /
por: Macbeth, Helen
Publicado: (1997) -
Wonder Foods : The Science and Commerce of Nutrition /
por: Haushofer, Lisa
Publicado: (2022) -
Why Food Matters /
por: Freedman, Paul
Publicado: (2021) -
Food in Time and Place : The American Historical Association Companion to Food History /
Publicado: (2014)