A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea /
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Philadelphia :
University of Pennsylvania Press,
[2016]
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Acknowledgments
- Introduction
- Glossary
- Bibliography
- Editor's Note
- PREFACE
- INTRODUCTORY ADDRESS
- MEATS AND POULTRY
- SOUPS
- FISH, OYSTERS, &c
- VEGETABLES
- BREAD, &c.
- PIES, PUDDINGS, CAKES, &c
- SYRUPS, ICES, &c.
- CAKES
- PRESERVES, JELLIES, &c.
- CORDIALS, WINES, VINEGAR, PICKLES, &o.
- TO CURE BACON, BEEF, PORK, SAUSAGE, &c.
- BUTTER, CHEESE, COFFEE, TEA, &c.
- LARD, TALLOW, SOAP AND CANDLES
- MISCELLANEOUS RECEIPTS
- SIMPLE REMEDIES
- FOOD FOR THE SICK
- DOMESTICS
- REMARKS
- CULTIVATION OF FLOWERS
- INDEX