A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea /
One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...
Clasificación: | Libro Electrónico |
---|---|
Autor principal: | Lea, Elizabeth Ellicott (Autor) |
Otros Autores: | Weaver, William Woys (Editor ) |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Philadelphia :
University of Pennsylvania Press,
[2016]
|
Temas: | |
Acceso en línea: | Texto completo Texto completo |
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