A Quaker Woman's Cookbook : The "Domestic Cookery" of Elizabeth Ellicott Lea /

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One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by a...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Lea, Elizabeth Ellicott (Autor)
Otros Autores: Weaver, William Woys (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, [2016]
Temas:
Cooking, American.
Formulas, recipes, etc.
Quaker cooking.
American History.
American Studies.
Books of Regional Interest.
Cultural Studies.
HISTORY / United States / State & Local / Middle Atlantic (DC, DE, MD, NJ, NY, PA).
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:One of the finest sources for studying authentic American fold diet, the 1853 facsimile edition presented here contains a wealth of recipes and folk wisdom from the Quakers, Tidewater South, and Pennsylvania Germans. This volume, with an extensive introduction and glossary, is the first attempt by an American food historian to analyze the cookery of the Quakers.
Descripción Física:1 online resource (400 p.)
ISBN:9781512819250
9783110442526
Acceso:restricted access

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