Recipes for Russia : Food and Nationhood under the Tsars /
Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in n...
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Ithaca, NY :
Cornell University Press,
[2021]
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Colección: | NIU Series in Slavic, East European, and Eurasian Studies
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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100 | 1 | |a Smith, Alison K., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Recipes for Russia : |b Food and Nationhood under the Tsars / |c Alison K. Smith. |
264 | 1 | |a Ithaca, NY : |b Cornell University Press, |c [2021] | |
264 | 4 | |c ©2008 | |
300 | |a 1 online resource (269 p.) : |b 7 illustrations | ||
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505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Illustrations -- |t Preface -- |t Introduction -- |t PART I. AUTHORITY AND MATERIAL CONCERNS -- |t 1. Ensuring Sustenance -- |t 2. Making Cabbage Healthy -- |t 3. Describing the Russian Diet -- |t PART II. PRODUCTION AND CONSUMPTION FROM THEORY TO PRACTICE -- |t 4. Searching for an Authority -- |t 5. Who Is Responsible -- |t 6. Audiences and Authorities -- |t Conclusion -- |t Glossary -- |t Notes -- |t Selected Bibliography -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russia from the late eighteenth century through the mid-nineteenth century. She focuses on the way that competing ideas based either in "traditional" Russian practice or in new practices from the "rational" West became the basis for Russians' understanding of themselves and their society. The Russians who participated in the process of self-definition were variously private authors and reformers or public servants of the Russian imperial state. Some had great success in creating a sense of themselves as ultimate authorities on a given topic. For example, a series of cookbook authors developed a system of writing Russian cookbooks in ways that borrowed from, but were still quite different from, foreign sources. Others found the process of mediating these ideas more difficult; agricultural reformers, in particular, sometimes found traditional practices, now deemed irrational, hard to eliminate. Recipes for Russia looks at the process of nation-building within the framework of the modern world-that is, it looks at the way individuals sought to define their nationality not only against outside influences but also by incorporating those outside influences into some coherent, yet national, whole. While Smith looks at food as part of Russian culture, she also connects it with the social, legal, and economic background that formed the culture, while examining the pre-reform period in significant detail. As a result, Recipes for Russia illuminates the great changes of this period, both in the food habits of Russians and in their views of themselves and of their nation. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | |
650 | 0 | |a Diet |z Russia. | |
650 | 0 | |a Food habits |z Russia |x History. | |
650 | 0 | |a Food supply |x Government policy |z Russia |x History. | |
650 | 4 | |a Food Studies. | |
650 | 4 | |a History. | |
650 | 4 | |a Soviet & East European History. | |
650 | 7 | |a HISTORY / Russia & the Former Soviet Union. |2 bisacsh | |
653 | |a consumption of food in Russia from the late eighteenth century through the mid-nineteenth century, food as part of Russian culture, food habits of Russians. | ||
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t Cornell University Press Backlist 2000-2013 |z 9783110536157 |
856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1515/9781501757457 |z Texto completo |
856 | 4 | 0 | |u https://degruyter.uam.elogim.com/isbn/9781501757457 |z Texto completo |
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