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Microorganisms in Foods : Their Significance and Methods of Enumeration /
Twenty-two experienced scientists from eleven different countries have contributed four years of study and discussion to this important book, which represents part of the work done by the International Committee on Microbiological Specifications for Foods, a standing committee of the International A...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto :
University of Toronto Press,
[2019]
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| Colección: | Heritage
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- PREFACE
- ABBREVIATIONS OF SOCIETIES AND AGENCIES
- CONTENTS
- PART I. PATHOGENIC ORGANISMS IN FOODS
- PART II. A SELECTION OF METHODS FOR THE MICROBIOLOGICAL EXAMINATION OF FOODS
- PART III. SPECIFICATIONS FOR MEDIA, REAGENTS, AND INGREDIENTS
- APPENDICES
- INDEX