Front of the House, Back of the House : Race and Inequality in the Lives of Restaurant Workers /
How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house-also known as the public areas of the restaurant-while Latino immigrants toi...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
New York University Press,
[2020]
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Colección: | Latina/o Sociology ;
10 |
Temas: | |
Acceso en línea: | Texto completo Texto completo |
MARC
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100 | 1 | |a Wilson, Eli Revelle Yano, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 0 | |a Front of the House, Back of the House : |b Race and Inequality in the Lives of Restaurant Workers / |c Eli Revelle Yano Wilson. |
264 | 1 | |a New York, NY : |b New York University Press, |c [2020] | |
264 | 4 | |c ©2020 | |
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490 | 0 | |a Latina/o Sociology ; |v 10 | |
505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Preface -- |t Introduction -- |t 1 Producing Difference -- |t 2 Worlds Apart -- |t 3 Flexibility, Play, and Privilege in the Front of the House -- |t 4 Brown- Collar Careers in the Back of the House -- |t 5 Mobility Pathways and Closed Doors -- |t Conclusion Serving across the Divide -- |t Acknowledgments -- |t Appendix A Glossary of Key Terms -- |t Appendix B -- |t Notes -- |t References -- |t Index -- |t About the Author |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a How workers navigate race, gender, and class in the food service industryTwo unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college-educated servers operate in the front of the house-also known as the public areas of the restaurant-while Latino immigrants toil in the back of the house and out of customer view.In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers apart, exploring race, class, and gender inequalities in the food service industry.Drawing on research at three different high-end restaurants in Los Angeles, Wilson highlights why these inequalities persist in the twenty-first century, pointing to discriminatory hiring and supervisory practices that ultimately grant educated whites access to the most desirable positions. Additionally, he shows us how workers navigate these inequalities under the same roof, making sense of their jobs, their identities, and each other in a world that reinforces their separateness. Front of the House, Back of the House takes us behind the scenes of the food service industry, providing a window into the unequal lives of white and Latino restaurant workers. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 27. Jan 2023) | |
650 | 0 | |a Discrimination in employment |z United States. | |
650 | 0 | |a Hispanic Americans |x Employment. | |
650 | 0 | |a Racism |z United States. | |
650 | 0 | |a Restaurant management |z United States. | |
650 | 0 | |a Restaurants |z United States |x Employees. | |
650 | 7 | |a SOCIAL SCIENCE / Sociology / General. |2 bisacsh | |
653 | |a Brown-Collar Labor. | ||
653 | |a Economic Mobility. | ||
653 | |a Labor Inequalities. | ||
653 | |a Labor Inequality. | ||
653 | |a Labor Politics. | ||
653 | |a Management Structures. | ||
653 | |a Restaurant Inequality. | ||
653 | |a Service Industry. | ||
653 | |a Service Inequality. | ||
653 | |a Social Inequality. | ||
653 | |a Sociology of Labor. | ||
653 | |a Sociology of Work. | ||
653 | |a Worker Mobility. | ||
653 | |a Workplace Inequality. | ||
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