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Ontario's Cattle Kingdom : Purebred Breeders and Their World, 1870-1920 /
Based on abundant original research linking science, agriculture, business and the state, Ontario's Cattle Kingdom explores the significance of beef cattle and livestock farming in Ontario during the late nineteenth and early twentieth century. Margaret Derry concentrates much of her research o...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Toronto :
University of Toronto Press,
[2016]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Preface
- Acknowledgments
- 1. Ontario and Agiculture, 1850-1920
- 2. Livestock Expertise: Ontario Purebred Breeders and Their World
- 3. Purebred Breeding, Cattle Production, and Regulation
- 4. The Relationship of Purebred Breeders to the General Beef-Farming World in Ontario
- 5. Purebred Breeding and Dairying
- 6. Ontario Cattlemen and Canadian Beef Farming
- 7. The Ontario Beef Farmer and the Meat Industry
- 8. Conclusion
- Epilogue
- Notes
- Bibliography
- Index