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The Wine Revolution in France : The Twentieth Century /
During the past eight decades French vineyards, wineries, and wine marketing efforts have undergone such profound changes--from technological, scientific, economic, and commercial standpoints--that the transformation is revolutionary for an industry dating back thousands of years. Here Leo Loubre ex...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton, NJ :
Princeton University Press,
[2014]
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| Edición: | Course Book |
| Colección: | Princeton Legacy Library ;
1096 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- CONTENTS
- ILLUSTRATIONS
- TABLES
- ACKNOWLEDGMENTS
- ABBREVIATIONS USED IN THE TEXT
- INTRODUCTION
- CHAPTER ONE. Qeneral Trends and Conditions since 1914
- CHAPTER TWO. The Viticultural Revolution
- CHAPTER THREE. Viniculture: The Marriage of Pragmatism and Theory
- CHAPTER FOUR. The Attack on Fraud: Classification and Appellation
- CHAPTER FIVE. Cooperatives among Individualists
- CHAPTER SIX. The Economics of Wine
- CHAPTER SEVEN. The Commerce of Wine
- CHAPTER EIGHT. Conditions of Life: Propertied Growers
- CHAPTER NINE. Conditions of Life: Laborers
- CONCLUSION
- NOTES
- INDEX