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Gene Banks and the World's Food /
Gene Banks and the World's Food contributes to the crucial debate on how best to preserve some of society's most valuable raw material. The authors also provide an up-to-date report on the status and locations of gene banks, which includes the latest available information on germplasm hold...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Princeton, NJ :
Princeton University Press,
[2014]
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| Edición: | Course Book |
| Colección: | Princeton Legacy Library ;
457 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |