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Rice as Self : Japanese Identities through Time /

Are we what we eat? What does food reveal about how we live and how we think of ourselves in relation to others? Why do people have a strong attachment to their own cuisine and an aversion to the foodways of others? In this engaging account of the crucial significance rice has for the Japanese, Rice...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Ohnuki-Tierney, Emiko (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Princeton, NJ : Princeton University Press, [1994]
Edición:Course Book
Temas:
Acceso en línea:Texto completo
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