Imperial Intoxication : Alcohol and the Making of Colonial Indochina /

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Making liquor isn't rocket science: some raw materials, a stove, and a few jury-rigged pots are all that's really needed. So when the colonial regime in turn-of-the-century French Indochina banned homemade rice liquor, replacing it with heavily taxed, tasteless alcohol from French-owned fa...

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Detalles Bibliográficos
Autor principal: Sasges, Gerard (Autor)
Otros Autores: Chandler, David P. (Editor ), Kipp, Rita Smith (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Honolulu : University of Hawaii Press, [2017]
Temas:
Alcohol industry > Government policy > Indochina > History.
HISTORY / Asia / Southeast Asia.
Acceso en línea:Texto completo
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Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Acknowledgments
  • Notes on Usage and Sources
  • Introduction
  • 1. Inheritances
  • 2. A Scientific Monopoly
  • 3. Fiscal Logics
  • 4. The Limits of Sovereignty
  • 5. The Great Service
  • 6. Oppression, Resistance, Rebellion
  • 7. The Political Economy of Alcohol
  • 8. Evolutions
  • Epilogue
  • Appendix One: Ingredients in Chinese Ferment
  • Appendix Two: Alcohol Use in Upland Regions
  • Appendix Three: The Fontaine Group
  • Notes
  • Bibliography
  • Index

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