A Cup of Aloha : The Kona Coffee Epic /
Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep...
Autor principal: | |
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Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
Honolulu :
University of Hawaii Press,
[2003]
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
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100 | 1 | |a Kinro, Gerald Y., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
245 | 1 | 2 | |a A Cup of Aloha : |b The Kona Coffee Epic / |c Gerald Y. Kinro. |
264 | 1 | |a Honolulu : |b University of Hawaii Press, |c [2003] | |
264 | 4 | |c ©2003 | |
300 | |a 1 online resource (168 p.) : |b 39 illus. | ||
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505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t Introduction -- |t Acknowledgments -- |t Part I: Establishing an Industry -- |t Chapter 1: Coffee Comes to Kona -- |t Chapter 2: The Pioneers -- |t Part II: Setting the Stage -- |t Chapter 3: The Players and Their Roles -- |t Chapter 4: Life on A Family Coffee Farm -- |t Part III: The Ride on the Coffee Cycle -- |t Chapter 5: Rock Bottom Road-The Dark Years -- |t Chapter 6: The World War II Years -- |t Chapter 7: Tales of Verticals -- |t Chapter 8; Coffee in the New State -- |t Chapter 9: On Heartbreak Hill-The Beginning of the End of the Nisei Era -- |t Chapter 10: On The Road to Pure Kona -- |t Chapter 11: Fight for Identity -- |t Part IV: A Cup of Aloha -- |t Chapter 12: A Cup of Aloha -- |t Appendices -- |t Notes -- |t Index |
506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
520 | |a Kona is one of the world's premium coffees. Given its small-scale cultivation on family farms, however, it has been especially susceptible to price swings and market gluts. A Cup of Aloha is a heartfelt portrait of the farmers, millers, landowners, merchants, and laborers who struggled to keep themselves and their industry alive. The author traces coffee's history in Hawaii--from its arrival in 1828 to Kona's position in today's highly competitive specialty coffee market. Through the author's use of oral history interviews, readers will experience day-to-day life on a coffee farm and the challenges, natural and man-made, that inspired innovations and adaptations to the agricultural, economic, and social life in the Kona Coffee Belt. | ||
538 | |a Mode of access: Internet via World Wide Web. | ||
546 | |a In English. | ||
588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 02. Mrz 2022) | |
650 | 7 | |a SOCIAL SCIENCE / Sociology / General. |2 bisacsh | |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t UHP eBook Package 2000-2013 |z 9783110564143 |
773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of Hawaii Press eBook-Package Backlist 2000-2015 |z 9783110663259 |
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