Everyone Eats : Understanding Food and Culture /
Everyone eats, but rarely do we investigate why we eat what we eat. Why do we love spices, sweets, coffee? How did rice become such a staple food throughout so much of eastern Asia? Everyone Eats examines the social and cultural reasons for our food choices and provides an explanation of the nutriti...
Clasificación: | Libro Electrónico |
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Autor principal: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York, NY :
New York University Press,
[2014]
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Temas: | |
Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Acknowledgments
- Introduction: Everyone Eats
- Introduction to the Second Edition: One More Round
- 1. Obligatory Omnivores
- 2. Human Nutritional Needs
- 3. More Needs Than One
- 4. The Senses: Taste, Smell, and the Adapted Mind
- 5. Basics: Environment and Economy
- 6. Food and Traditional Medicine
- 7. Food as Pleasure
- 8. Food Classification and Communication
- 9. Me, Myself, and the Others: Food as Social Marker
- 10. Food and Religion
- 11. Change
- 12. Foods and Borders: Ethnicities, Cuisines, and Boundary Crossings
- 13. Feeding the World
- Appendix: Explaining It All: Nutritional Anthropology and Food Scholarship
- Notes
- References
- Index
- About the Author