Taking the Heat : Women Chefs and Gender Inequality in the Professional Kitchen /

Mostrar otras versiones (3)

A number of recent books, magazines, and television programs have emerged that promise to take viewers inside the exciting world of professional chefs. While media suggest that the occupation is undergoing a transformation, one thing remains clear: being a chef is a decidedly male-dominated job. Ove...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Harris, Deborah A. (Autor), Giuffre, Patti (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New Brunswick, NJ : Rutgers University Press, [2015]
Temas:
Food service.
Sex discrimination against women.
Women cooks.
Women in the food industry.
Women in the hospitality industry.
SOCIAL SCIENCE / General.
Acceso en línea:Texto completo
Texto completo

Ejemplares similares

Ejemplares similares