Food Chains : From Farmyard to Shopping Cart /

Mostrar otras versiones (3)

In recent years, the integrity of food production and distribution has become an issue of wide social concern. The media frequently report on cases of food contamination as well as on the risks of hormones and cloning. Journalists, documentary filmmakers, and activists have had their say, but until...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Anderson, J. L. (Contribuidor), Belasco, Warren (Contribuidor, Editor ), Feltault, Kelly (Contribuidor), Godley, Andrew C. (Contribuidor), Grandclément, Catherine (Contribuidor), Grier, Katherine C. (Contribuidor), Hamilton, Shane (Contribuidor), Horowitz, Roger (Contribuidor, Editor ), Hyder Patterson, Patrick (Contribuidor), Leigh Smith, Jenny (Contribuidor), Pilcher, Jeffrey M. (Contribuidor), Rees, Jonathan (Contribuidor), Tolbert, Lisa C. (Contribuidor), Turner, Katherine Leonard (Contribuidor), Wilk, Richard R. (Contribuidor), Williams, Bridget (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia : University of Pennsylvania Press, [2011]
Colección:Hagley Perspectives on Business and Culture
Temas:
Consumers' preferences.
Food consumption.
Food industry and trade.
Food supply.
Food > Marketing.
American History.
BUSINESS & ECONOMICS / Industries / Agribusiness.
American Studies.
Business.
Economics.
History.
Acceso en línea:Texto completo
Texto completo

Internet

Texto completo
Texto completo

Items no disponibles

Detalle de Existencias desde

Ejemplares similares