Wines of Eastern North America : From Prohibition to the Present-A History and Desk Reference /

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In 1975 there were 125 wineries in eastern North America. By 2013 there were more than 2,400. How and why the eastern United States and Canada became a major wine region of the world is the subject of this history. Unlike winemakers in California with its Mediterranean climate, the pioneers who foun...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Cattell, Hudson (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Ithaca, NY : Cornell University Press, [2014]
Temas:
Wine and wine making > Canada, Eastern > History.
Wine and wine making > East (U.S.) > History.
Wine industry > Canada, Eastern > History.
Wine industry > East (U.S.) > History.
Cultural Studies.
Food Studies.
U.S. History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Preface and Acknowledgments
  • Maps
  • Introduction
  • Chapter One: Prohibition and Its Aftermath
  • Chapter Two: Philip Wagner and the Arrival of the French Hybrids
  • Chapter Three: Dr. Konstantin Frank and the Pro-Vinifera Crusade
  • Chapter Four: Vineyards and Wineries before Farm Winery Legislation
  • Chapter Five: Farm Winery Laws and Their Effects
  • Chapter Six: The Industry Develops in the 1970s
  • Chapter Seven: Building the Infrastructure in the 1970s
  • Chapter Eight: Winery Events and Marketing in the 1970s
  • Chapter Nine: Growing Pains in the 1980s
  • Chapter Ten: Winery Promotion in the 1980s
  • Chapter Eleven: Temperance, Neo-Prohibition, and the French Paradox
  • Chapter Twelve: Consolidation in the 1990s
  • Chapter Thirteen: The New Century
  • Appendixes
  • Notes
  • Bibliography
  • Index

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