The Life of Yeasts : Second Edition, Revised and Enlarged /

Praised as "one of those rare scientific books that can be read both for pleasure and instruction" when it was first published, The Life of Yeasts now appears in a new edition incorporating the exciting developments of the last decade. Nowhere else is there an introduction to this complex...

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Detalles Bibliográficos
Autores principales: Phaff, H. J. (Autor), Miller, M. W. (Autor), Mrak, E. M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Harvard University Press, [2013]
Edición:2nd ed., rev. a. enl. Reprint 2014
Temas:
Biologie.
Hefeartige Pilze.
Leveduras.
Levure, biologie.
Levure.
Levures (Botanique).
Pflanzen (Botanik).
Yeast fungi.
Yeasts.
SCIENCE / Life Sciences / Biology.
Yeast.
SCIENCE / General.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Preface
  • Contents
  • Figures
  • Tables
  • 1 / Historical Aspects
  • 2 / Yeast Morphology and Vegetative Reproduction
  • 3 / Ultrastructure and Function
  • 4 / Sporulation and Life Cycles
  • 5 / Yeast Genetics
  • 6 / Metabolic Activities of Yeast
  • 7 / Nutrition and Growth
  • 8 / Ecology
  • 9 / Yeast Spoilage of Foods and Fermentation Processes
  • 10 / Industrial Uses of Yeast
  • 11 / Yeast Classification
  • Appendix
  • Glossary of Certain Mycological Terms Used in the Text
  • Selected Bibliography
  • Index

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