Cargando…
Cultures of Milk : The Biology and Meaning of Dairy Products in the United States and India /
Milk is the only food mammals produce naturally to feed their offspring. The human species is the only one that takes milk from other animals and consumes it beyond weaning age. Cultures of Milk contrasts the practices of the world's two leading milk producers, India and the United States. In b...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Harvard University Press,
[2014]
|
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Preface and Acknowledgments
- 1. Introduction
- 2. A Brief Social History of Milk Consumption in the United States
- 3. A History of Milk in India
- 4. Diversity in Dairy
- 5. Milk as a Children's Food
- 6. Conclusion
- Notes
- References
- Index