We Are What We Eat : Ethnic Food and the Making of Americans /

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Ghulam Bombaywala sells bagels in Houston. Demetrios dishes up pizza in Connecticut. The Wangs serve tacos in Los Angeles. How ethnicity has influenced American eating habits-and thus, the make-up and direction of the American cultural mainstream-is the story told in We Are What We Eat. It is a comp...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Gabaccia, Donna R. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Harvard University Press, [2022]
Temas:
Attitudes ethniques > États-Unis.
Cooking, American.
Cuisine ethnique > États-Unis.
Ethnic attitudes > United States.
Ethnic food industry > United States.
Food habits > United States.
Food industry and trade > United States.
Habitudes alimentaires > États-Unis.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Acceso en línea:Texto completo
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We are what we eat : ethnic food and the making of Americans /
por Gabaccia, Donna R., 1949-
Publicado 1998
Texto completo
Electrónico eBook
Search Result 2
We are what we eat : ethnic food and the making of Americans /
por Gabaccia, Donna R., 1949-
Publicado 1998
Texto completo
Electrónico eBook
Mostrar todas las versiones(3)

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