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The Fishmeal Revolution : The Industrialization of the Humboldt Current Ecosystem /
Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean's depths, creating one of the world's most productive marine ecosystems: the Humboldt Current. Its teeming populations of fish became a key ingredient in animal feed, as fishmeal from this regio...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley, CA :
University of California Press,
[2021]
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- List of Illustrations
- Acknowledgments
- Abbreviations and Acronyms
- Introduction
- 1. A Deep History of the Humboldt Current Ecosystem
- 2. The New Industrial Ecology of Animal Farming in the Atlantic and Pacific Worlds, 1840-1930
- 3. Protein from the Sea: The "Nutrition Problem" and the Industrialization of Fishing in Chile and Peru
- 4. The Golden Anchoveta: The Making of the World's Largest Single-Species Fishery in Chimbote, Peru
- 5. States of Uncertainty: Science, Policy, and the Bio-economics of Peru's 1972 Fishmeal Collapse
- 6. The Translocal History of Industrial Fisheries in Iquique and Talcahuano, Chile
- Conclusion
- Appendix A. Glossary of Marine Species
- Appendix B. Diagram of Humboldt Current Trophic Web
- Appendix C. Map of Major Current Systems of Eastern and Central Pacific Ocean
- Appendix D. Map of World Fisheries Management Zones
- Appendix E. Graph of World Fisheries Landings and ENSO Events, 1950-2014
- Notes
- Bibliography
- Index