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The Fishmeal Revolution : The Industrialization of the Humboldt Current Ecosystem /
Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean's depths, creating one of the world's most productive marine ecosystems: the Humboldt Current. Its teeming populations of fish became a key ingredient in animal feed, as fishmeal from this regio...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley, CA :
University of California Press,
[2021]
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
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| 100 | 1 | |a Wintersteen, Kristin A., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 4 | |a The Fishmeal Revolution : |b The Industrialization of the Humboldt Current Ecosystem / |c Kristin A. Wintersteen. |
| 264 | 1 | |a Berkeley, CA : |b University of California Press, |c [2021] | |
| 264 | 4 | |c ©2021 | |
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| 505 | 0 | 0 | |t Frontmatter -- |t Contents -- |t List of Illustrations -- |t Acknowledgments -- |t Abbreviations and Acronyms -- |t Introduction -- |t 1. A Deep History of the Humboldt Current Ecosystem -- |t 2. The New Industrial Ecology of Animal Farming in the Atlantic and Pacific Worlds, 1840-1930 -- |t 3. Protein from the Sea: The "Nutrition Problem" and the Industrialization of Fishing in Chile and Peru -- |t 4. The Golden Anchoveta: The Making of the World's Largest Single-Species Fishery in Chimbote, Peru -- |t 5. States of Uncertainty: Science, Policy, and the Bio-economics of Peru's 1972 Fishmeal Collapse -- |t 6. The Translocal History of Industrial Fisheries in Iquique and Talcahuano, Chile -- |t Conclusion -- |t Appendix A. Glossary of Marine Species -- |t Appendix B. Diagram of Humboldt Current Trophic Web -- |t Appendix C. Map of Major Current Systems of Eastern and Central Pacific Ocean -- |t Appendix D. Map of World Fisheries Management Zones -- |t Appendix E. Graph of World Fisheries Landings and ENSO Events, 1950-2014 -- |t Notes -- |t Bibliography -- |t Index |
| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Off the Pacific coast of South America, nutrients mingle with cool waters rising from the ocean's depths, creating one of the world's most productive marine ecosystems: the Humboldt Current. Its teeming populations of fish became a key ingredient in animal feed, as fishmeal from this region fueled the revolution in chicken, hog, and fish farming that swept the United States and Northern Europe after World War II. The Fishmeal Revolution explores industrialization along the Peru-Chile coast as fishmeal producers pulverized and exported unprecedented volumes of marine proteins in order to satisfy the growing taste for meat among affluent consumers in the global North. A relentless drive to maximize profits from the sea occurred at the same time that Peru and Chile grappled with the challenge, and potentially devastating impact, of environmental uncertainty. In her exciting new book, Kristin A. Wintersteen offers an important history and critique of the science and policy that shaped the global food industry. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 01. Dez 2022) | |
| 650 | 0 | |a Fish meal industry |z Chile |x History. | |
| 650 | 0 | |a Fish meal industry |z Peru |x History. | |
| 650 | 7 | |a HISTORY / Latin America / Central America. |2 bisacsh | |
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