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Flawless : Understanding Faults in Wine /

A New York Times Best Wine Book of 2018Flawless is the first book of its kind dedicated to exploring the main causes of faults in wine. From cork taint, to volatile acidity, to off-putting aromas and flavors, all wine connoisseurs have encountered unappealing qualities in a disappointing bottle. But...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Goode, Jamie (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Berkeley, CA : University of California Press, [2018]
Temas:	Wine and wine making > Analysis. Wine and wine making > Chemistry. Wine and wine making. Wine > Diseases and defects. Wine > Spoilage. SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). brettanomyces. cork taint. creative winemaking. flavor taints. malolactic fermentation. red wine. tanins. vine training. viticulture. volatile acidity in wine. wabi sabi. white wine. wine faults. wine flavor impact. wine flavor. wine flaws. wine oxidation. wine quality. wine reference. wine research. wine taste. wine tasting. wine. winemakers. winemaking errors. winemaking faults. winemaking mistakes. winemaking struggles. winemaking.
Acceso en línea:	Texto completo Texto completo

Tabla de Contenidos:

Frontmatter
Table of Contents
Acknowledgments
1. Introduction
2. The Chronology of Wine Faults
3. Brettanomyces
4. Oxidation
5. Volatile Acidity
6. Reduction and Volatile Sulfur Compounds
7. Musty Taints: Cork Taint and Its Relatives
8. Smoke Taint
9. Geosmin
10. Eucalyptus Taint
11. Light Damage
12. Heat Damage
13. Greenness in Wine and Ladybug Taint
14. Mousiness
15. Faults of Malolactic Fermentation
16. Laboratory Testing for Wine Faults
17. Conclusions
Notes
Index

Flawless : Understanding Faults in Wine /

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