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Reinventing the Wheel : Milk, Microbes, and the Fight for Real Cheese /
In little more than a century, industrial practices have altered every aspect of the cheesemaking process, from the bodies of the animals that provide the milk to the microbial strains that ferment it. Reinventing the Wheel explores what has been lost as raw-milk, single-farm cheeses have given way...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley, CA :
University of California Press,
[2017]
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| Colección: | California Studies in Food and Culture ;
65 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |