Ethical Eating in the Postsocialist and Socialist World /

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Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, edi...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Caldwell, Melissa L. (Editor ), Jung, Yuson (Editor ), Klein, Jakob A. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2014]
Temas:
Food consumption > Moral and ethical aspects.
Food consumption > Social aspects.
Food > Moral and ethical aspects.
Food > Social aspects.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Acceso en línea:Texto completo
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Ethical Eating in the Postsocialist and Socialist World /
Publicado 2014
Texto completo
Electrónico eBook
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Ethical eating in the postsocialist and socialist world /
Publicado 2014
Texto completo
Electrónico eBook
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Ethical eating in the postsocialist and socialist world /
Publicado 2014
Texto completo
Electrónico eBook
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