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The World of Sicilian Wine /
The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a sub...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley, CA :
University of California Press,
[2013]
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 100 | 1 | |a Nesto, Bill, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 4 | |a The World of Sicilian Wine / |c Frances Di Savino, Bill Nesto. |
| 264 | 1 | |a Berkeley, CA : |b University of California Press, |c [2013] | |
| 264 | 4 | |c ©2013 | |
| 300 | |a 1 online resource (320 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 520 | |a The World of Sicilian Wine provides wine lovers with a comprehensive understanding of Sicilian wine, from its ancient roots to its modern evolution. Offering a guide and map to exploring Sicily, Bill Nesto, an expert in Italian wine, and Frances Di Savino, a student of Italian culture, deliver a substantive appreciation of a vibrant wine region that is one of Europe's most historic areas and a place where many cultures intersect. From the earliest Greek and Phoenician settlers who colonized the island in the eighth century B.C., the culture of wine has flourished in Sicily. A parade of foreign rulers was similarly drawn to Sicily's fertile land, sun-filled climate, and strategic position in the Mediterranean. The modern Sicilian quality wine industry was reborn in the 1980s and 1990s with the arrival of wines made with established international varieties and state-of-the-art enology. Sicily is only now rediscovering the quality of its indigenous grape varieties, such as Nero d'Avola, Nerello Mascalese, Frappato, Grillo, and distinctive terroirs such as the slopes of Mount Etna. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022) | |
| 650 | 0 | |a Wine and wine making - Italy - Sicily - History. | |
| 650 | 0 | |a Wine and wine making |z Italy |z Sicily |x History. | |
| 650 | 0 | |a Wine and wine making |z Italy |z Sicily. | |
| 650 | 7 | |a SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy). |2 bisacsh | |
| 653 | |a climate. | ||
| 653 | |a cooking. | ||
| 653 | |a culinary. | ||
| 653 | |a culture. | ||
| 653 | |a detailed history. | ||
| 653 | |a distinctive terroirs. | ||
| 653 | |a engaging. | ||
| 653 | |a enology. | ||
| 653 | |a florid terms. | ||
| 653 | |a food and wine. | ||
| 653 | |a food science. | ||
| 653 | |a frappato. | ||
| 653 | |a gastronomy. | ||
| 653 | |a grape varieties. | ||
| 653 | |a grillo. | ||
| 653 | |a historical. | ||
| 653 | |a history of wine. | ||
| 653 | |a history. | ||
| 653 | |a indigenous grape. | ||
| 653 | |a italian culture. | ||
| 653 | |a italy. | ||
| 653 | |a mediterranean. | ||
| 653 | |a mount etna. | ||
| 653 | |a nerello mascalese. | ||
| 653 | |a nero davola. | ||
| 653 | |a phoenician settlers. | ||
| 653 | |a regional wines. | ||
| 653 | |a sicilian wine. | ||
| 653 | |a sicily. | ||
| 653 | |a travel guide. | ||
| 653 | |a travel. | ||
| 653 | |a vineyard. | ||
| 653 | |a wine culture. | ||
| 653 | |a wine industry. | ||
| 653 | |a wine lovers. | ||
| 653 | |a wine regions. | ||
| 653 | |a wine. | ||
| 653 | |a winemaking. | ||
| 700 | 1 | |a Di Savino, Frances, |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of California Press Backlist Package 2000-2013 |z 9783110690422 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1525/9780520955073 |z Texto completo |
| 856 | 4 | 0 | |u https://degruyter.uam.elogim.com/isbn/9780520955073 |z Texto completo |
| 912 | |a 978-3-11-069042-2 University of California Press Backlist Package 2000-2013 |c 2000 |d 2013 | ||
| 912 | |a EBA_FAO | ||
| 912 | |a EBA_UCA_YUP | ||
| 912 | |a GBV-deGruyter-alles | ||