American Tuna : The Rise and Fall of an Improbable Food /

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In a lively account of the American tuna industry over the past century, celebrated food writer and scholar Andrew F. Smith relates how tuna went from being sold primarily as a fertilizer to becoming the most commonly consumed fish in the country. In American Tuna, the so-called "chicken of the...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Smith, Andrew F. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2012]
Colección:California Studies in Food and Culture ; 37
Temas:
Canned tuna > History > United States.
Canned tuna > United States > History.
Cooking (Tuna)
Cooking (Tuna).
Fish as food > History > United States.
Fish as food > United States > History.
Tuna fisheries > Environmental aspects > History.
Tuna fisheries > History.
Tuna industry > History.
Tuna > History > United States.
Tuna > United States > History.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
20th century america.
20th century foods.
american culture.
american food.
american history.
american seafood.
american tuna.
chicken of the sea.
cookbooks.
cooking and food.
critical food topics.
demise of industry.
dietary trends history.
easy to read.
educational books.
engaging.
environmental politics.
food and politics.
food culture.
food industry.
food lovers.
food studies.
foreign policy.
gastronomy.
history of food.
learning while reading.
nonfiction books.
popular foods.
popular seafood.
Acceso en línea:Texto completo
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Search Result 1
American tuna : the rise and fall of an improbable food /
por Smith, Andrew F., 1946-
Publicado 2012
Texto completo
Electrónico eBook
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