Authentic Wine : Toward Natural and Sustainable Winemaking /

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"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."-Huffington Post"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autores principales: Goode, Jamie (Autor), Harrop, Sam (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2011]
Temas:
Organic viticulture.
Organic wines.
Wine and wine making.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
acidification.
alcoholic beverages.
books about wine.
books for sommelier.
california wine.
food and wine.
healthy wine.
homemade wine.
how to make wine.
napa valley.
natural foods.
natural wine.
organic cooking.
organic farming.
organic wine.
reverse osmosis.
science of wine.
sustainability.
sustainable farming.
vineyards.
vino lovers.
wine and spirits.
wine and viticulture.
wine chemistry.
wine class.
wine consumers.
wine experts.
wine industry.
wine lover gifts.
wine lovers.
wine making process.
wine producers.
wine tasting.
Acceso en línea:Texto completo
Texto completo
Descripción
Sumario:"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."-Huffington Post"This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future."-Wine And SpiritsNaturalness is a hot topic in the wine world. But what exactly is a "natural wine"? For this pioneering book, best-selling wine writer Jamie Goode teams up with winemaker and Master of Wine Sam Harrop to explore the wide range of issues surrounding authenticity in wine. They begin by emphasizing that wine's diversity, one of its strengths, is currently under threat from increasingly homogenized commercial wines that lack a sense of place. Drawing on a global array of examples and anecdotes, Goode and Harrop examine complex concepts-terroir, biodynamics, and sustainability-in clear language. They also discuss topics including cultured and wild yeasts, wine "faults," the carbon footprint of the wine industry, "natural" as a marketing concept, and more. Authentic Wine illuminates a subject of great interest to wine producers, consumers, and anyone wondering where the wine industry is headed.
Descripción Física:1 online resource (272 p.)
ISBN:9780520949690
9783110690422
Acceso:restricted access

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