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Uncertain Tastes : Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya /

This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and m...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Holtzman, Jon (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2009]
Temas:
Acceso en línea:Texto completo
Texto completo

MARC

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100 1 |a Holtzman, Jon,   |e author.  |4 aut  |4 http://id.loc.gov/vocabulary/relators/aut 
245 1 0 |a Uncertain Tastes :  |b Memory, Ambivalence, and the Politics of Eating in Samburu, Northern Kenya /  |c Jon Holtzman. 
264 1 |a Berkeley, CA :   |b University of California Press,   |c [2009] 
264 4 |c ©2009 
300 |a 1 online resource (296 p.) 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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520 |a This richly drawn ethnography of Samburu cattle herders in northern Kenya examines the effects of an epochal shift in their basic diet-from a regimen of milk, meat, and blood to one of purchased agricultural products. In his innovative analysis, Jon Holtzman uses food as a way to contextualize and measure the profound changes occurring in Samburu social and material life. He shows that if Samburu reaction to the new foods is primarily negative-they are referred to disparagingly as "gray food" and "government food"-it is also deeply ambivalent. For example, the Samburu attribute a host of social maladies to these dietary changes, including selfishness and moral decay. Yet because the new foods save lives during famines, the same individuals also talk of the triumph of reason over an antiquated culture and speak enthusiastically of a better life where there is less struggle to find food. Through detailed analysis of a range of food-centered arenas, Uncertain Tastes argues that the experience of food itself-symbolic, sensuous, social, and material-is intrinsically characterized by multiple and frequently conflicting layers. 
538 |a Mode of access: Internet via World Wide Web. 
546 |a In English. 
588 0 |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022) 
650 0 |a Culture conflict  |z Kenya  |z Samburu District. 
650 0 |a Food habits  |z Kenya  |z Samburu District. 
650 0 |a Food preferences  |z Kenya  |z Samburu District. 
650 0 |a Food  |x Symbolic aspects  |z Kenya  |z Samburu District. 
650 0 |a Samburu (African people)  |x Domestic animals. 
650 0 |a Samburu (African people)  |x Food. 
650 0 |a Samburu (African people)  |x Social conditions. 
650 0 |a Social change  |z Kenya  |z Samburu District. 
650 7 |a SOCIAL SCIENCE / Anthropology / Cultural & Social.  |2 bisacsh 
653 |a african culture. 
653 |a agricultural products. 
653 |a agriculture. 
653 |a anthropology. 
653 |a basic diet. 
653 |a blood. 
653 |a cattle. 
653 |a cultural studies. 
653 |a eating. 
653 |a ethnography. 
653 |a famines. 
653 |a food. 
653 |a gastronomy. 
653 |a government food. 
653 |a gray food. 
653 |a kenya. 
653 |a kenyan culture. 
653 |a loikop. 
653 |a lokop. 
653 |a meat. 
653 |a milk. 
653 |a moral decay. 
653 |a nilotic people. 
653 |a north central kenya. 
653 |a northern kenya. 
653 |a pastoralists. 
653 |a samburu cattle herders. 
653 |a samburu culture. 
653 |a samburu material life. 
653 |a samburu social life. 
653 |a samburu tribe. 
653 |a samburu. 
653 |a selfishness. 
653 |a semi nomadic. 
653 |a struggle for food. 
773 0 8 |i Title is part of eBook package:  |d De Gruyter  |t University of California Press Backlist Package 2000-2013  |z 9783110690422 
856 4 0 |u https://doi.uam.elogim.com/10.1525/9780520944824  |z Texto completo 
856 4 0 |u https://degruyter.uam.elogim.com/isbn/9780520944824  |z Texto completo 
912 |a 978-3-11-069042-2 University of California Press Backlist Package 2000-2013  |c 2000  |d 2013 
912 |a EBA_FAO 
912 |a EBA_UCA_YUP 
912 |a GBV-deGruyter-alles