My Bombay Kitchen : Traditional and Modern Parsi Home Cooking /

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The Persians of antiquity were renowned for their lavish cuisine and their never-ceasing fascination with the exotic. These traits still find expression in the cooking of India's rapidly dwindling Parsi population-descendants of Zoroastrians who fled Persia after the Sassanian empire fell to th...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: King, Niloufer Ichaporia (Autor)
Otros Autores: Waters, Alice (Contribuidor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [2007]
Temas:
Cooking > India > Mumbai.
Cooking, Indic > Southern style.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
ancient civilizations.
ancient history.
anthropology.
arabs.
biography cookbook.
coffee table book.
cultural anthropology.
food.
indian cooking.
indian food.
kitchen setting.
neophyte.
parsi food.
parsi population.
parsi recipe book.
persian history.
recipes.
regional cuisine.
restaurant settings.
rich narrative.
zoroastrians.
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My Bombay Kitchen : Traditional and Modern Parsi Home Cooking.
por King, Niloufer Ichaporia
Publicado 2007
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Electrónico eBook
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