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Tsukiji : The Fish Market at the Center of the World /
Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign to...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Berkeley, CA :
University of California Press,
[2004]
|
| Colección: | California Studies in Food and Culture ;
11 |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
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| 100 | 1 | |a Bestor, Theodore C., |e author. |4 aut |4 http://id.loc.gov/vocabulary/relators/aut | |
| 245 | 1 | 0 | |a Tsukiji : |b The Fish Market at the Center of the World / |c Theodore C. Bestor. |
| 264 | 1 | |a Berkeley, CA : |b University of California Press, |c [2004] | |
| 264 | 4 | |c ©2004 | |
| 300 | |a 1 online resource (439 p.) | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 506 | 0 | |a restricted access |u http://purl.org/coar/access_right/c_16ec |f online access with authorization |2 star | |
| 520 | |a Located only blocks from Tokyo's glittering Ginza, Tsukiji-the world's largest marketplace for seafood-is a prominent landmark, well known but little understood by most Tokyoites: a supplier for countless fishmongers and sushi chefs, and a popular and fascinating destination for foreign tourists. Early every morning, the worlds of hi-tech and pre-tech trade noisily converge as tens of thousands of tons of seafood from every ocean of the world quickly change hands in Tsukiji's auctions and in the marketplace's hundreds of tiny stalls. In this absorbing firsthand study, Theodore C. Bestor-who has spent a dozen years doing fieldwork at fish markets and fishing ports in Japan, North America, Korea, and Europe-explains the complex social institutions that organize Tsukiji's auctions and the supply lines leading to and from them and illuminates trends of Japan's economic growth, changes in distribution and consumption, and the increasing globalization of the seafood trade. As he brings to life the sights and sounds of the marketplace, he reveals Tsukiji's rich internal culture, its place in Japanese cuisine, and the mercantile traditions that have shaped the marketplace since the early seventeenth century. | ||
| 538 | |a Mode of access: Internet via World Wide Web. | ||
| 546 | |a In English. | ||
| 588 | 0 | |a Description based on online resource; title from PDF title page (publisher's Web site, viewed 24. Mai 2022) | |
| 650 | 0 | |a Markets |x History |x Japan |x Tokyo. | |
| 650 | 0 | |a Markets |z Japan |z Tokyo |x History. | |
| 650 | 0 | |a Seafood industry |x History |x Japan |x Tokyo. | |
| 650 | 0 | |a Seafood industry |z Japan |z Tokyo |x History. | |
| 650 | 7 | |a SOCIAL SCIENCE / Anthropology / Cultural & Social. |2 bisacsh | |
| 653 | |a 17th century. | ||
| 653 | |a asian culture. | ||
| 653 | |a asian history. | ||
| 653 | |a case study. | ||
| 653 | |a east asia. | ||
| 653 | |a economics. | ||
| 653 | |a economy. | ||
| 653 | |a ethnography. | ||
| 653 | |a fieldwork. | ||
| 653 | |a fishmonger. | ||
| 653 | |a foodways. | ||
| 653 | |a globalization. | ||
| 653 | |a international. | ||
| 653 | |a japan. | ||
| 653 | |a japanese culture. | ||
| 653 | |a japanese food. | ||
| 653 | |a marketplace. | ||
| 653 | |a public health. | ||
| 653 | |a seafood trade. | ||
| 653 | |a seafood. | ||
| 653 | |a sushi chef. | ||
| 653 | |a sushi. | ||
| 653 | |a technology. | ||
| 653 | |a tokyo. | ||
| 653 | |a tourism. | ||
| 653 | |a tourist trap. | ||
| 653 | |a tourist. | ||
| 653 | |a tsukiji. | ||
| 773 | 0 | 8 | |i Title is part of eBook package: |d De Gruyter |t University of California Press Backlist Package 2000-2013 |z 9783110690422 |
| 856 | 4 | 0 | |u https://doi.uam.elogim.com/10.1525/9780520923584 |z Texto completo |
| 856 | 4 | 0 | |u https://degruyter.uam.elogim.com/isbn/9780520923584 |z Texto completo |
| 912 | |a 978-3-11-069042-2 University of California Press Backlist Package 2000-2013 |c 2000 |d 2013 | ||
| 912 | |a EBA_FAO | ||
| 912 | |a EBA_UCA_YUP | ||
| 912 | |a GBV-deGruyter-alles | ||