The California Wine Industry 1830-1895 : A Study of the Formative Years /

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Detalles Bibliográficos
Autor principal: Carosso, Vincent P. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Berkeley, CA : University of California Press, [1951]
Edición:Reprint 2019
Temas:
COOKING / Beverages / Alcoholic / Wine.
Acceso en línea:Texto completo
Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Prologue
  • Chapter I. Jean Louis Vignes, William Wolf skill, and the Beginnings of Commercial Viniculture, 1830-184.8
  • Chapter II. The Pre-Haraszthian 3Fifties
  • Chapter III. Charles Kohler, Pioneer Wine Merchant
  • Chapter IV. The Age of Haraszthy
  • Chapter V. The Committee on the Improvement of the Grape Vine in California
  • Chapter VI. The Anaheim Cooperative and the Sonoma Corporation
  • Chapter VII. Industrial Development and Organization, 1860-1870
  • Chapter VIII. Prosperity, Depression, and Recovery, 1868-1878
  • Chapter IX. Tariff Reciprocity, 1875-1879
  • Chapter X. The Phylloxera
  • Chapter XI. Founding of the State Board ofViticultural Commissioners, 1880
  • Chapter XII. A Business Cycle, i88o-i8g$
  • Chapter XIII. National Problems, i88o-i8gj
  • Epilogue
  • NOTES TO PROLOGUE
  • BIBLIOGRAPHY
  • INDEX

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