Barbecue Crossroads : Notes and Recipes from a Southern Odyssey /

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In stories, recipes, and photographs, James Beard Award-winning writer Robb Walsh and acclaimed documentary photographer O. Rufus Lovett take us on a barbecue odyssey from East Texas to the Carolinas and back. In Barbecue Crossroads, we meet the pitmasters who still use old-fashioned wood-fired pits...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Walsh, Robb (Autor)
Otros Autores: Lovett, O. Rufus
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Austin : University of Texas Press, [2021]
Temas:
Barbecuing > Southern States.
Southern style > Electronic books.
Southern style.
SOCIAL SCIENCE / Agriculture & Food (see also POLITICAL SCIENCE / Public Policy / Agriculture & Food Policy).
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Frontmatter
  • Contents
  • Preface: Saying Grace
  • 1. Pits and Pulpits
  • 2. Eat Dessert First
  • 3. The Spiritual Home of Barbecue
  • 4. Convenience Stores
  • 5. Big Pigs and Little Pigs
  • 6. Fast Food and Slow Food
  • 7. Barbecue Barbarians
  • 8. The High Life
  • 9. Fresh Air and Parched Peanuts
  • 10. Shoulders and Red Dip
  • 11. Whole Hog and Old Hickory
  • 12. Young Blood
  • 13. The Cook-Off Circus
  • 14. Community Barbecues
  • Acknowledgments
  • Bibliography
  • Index of Recipes and Food Preparation
  • General Index

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