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Wartíme Food Procurement and Productíon /

Detalles Bibliográficos
Autor principal:	Baker, Benjamín (Autor)
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York, NY : Columbia University Press, [1951]
Temas:	BUSINESS & ECONOMICS / Industries / Agribusiness.
Acceso en línea:	Texto completo Texto completo

Tabla de Contenidos:

Frontmatter
PREFACE
CONTENTS
CHAPTER I. INTRODUCTION
CHAPTER II. THE WAR FOOD ADMINISTRATION AND ITS PREDECESSOR AGENCIES
CHAPTER III. THE REQUIREMENTS AND ALLOCATIONS CONTROL PROCESS
CHAPTER IV. FOOD PROCUREMENT CONTROLS
CHAPTER V. COORDINATION OF FOOD PROCUREMENT
CHAPTER VI. FOOD ORDERS: THEIR FORMULATION, ISSUANCE AND ADMINISTRATION
CHAPTER VII. PRIORITIES, REQUISITIONS AND EXPORT CONTROLS
CHAPTER VIII. AGRICULTURAL PRODUCTION
THE ADMINISTRATIVE RESOURCE
CHAPTER IX. PRODUCTION AND PRICE SUPPORTS
CHAPTER X. CONCLUSION
SUMMARY
NOTES I. INTRODUCTION
BIBLIOGRAPHY
INDEX