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Cook, Taste, Learn : How the Evolution of Science Transformed the Art of Cooking /
Cooking food is one of the activities that makes humanity unique. It's not just about what tastes good: advances in cooking technology have been a constant part of our progress, from the ability to control fire to the emergence of agriculture to modern science's understanding of what happe...
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| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York, NY :
Columbia University Press,
[2019]
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| Colección: | Arts and Traditions of the Table: Perspectives on Culinary History
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| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
Tabla de Contenidos:
- Frontmatter
- Contents
- Preface
- Acknowledgments
- 1 The Evolution of Cooking (2 Million-12,000 Years Ago)
- 2 The Dawn of Agriculture Revolutionizes Cooking (12,000 Years Ago-1499)
- 3 Early Science Inspires Creativity in Cooking (1500-1799)
- 4 The Art of Cooking Embraces the Science of Atoms (1800-1900)
- 5 Modern Science Transforms the Art of Cooking (1901-Present)
- 6 Cooking Science Catches Fire!
- 7 The Good, the Bad, and the Future of Cooking Science
- Bibliography
- Index